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Welcome To The Bakers Workshop
A passion for tradition with an eye on the future
My Name is Peter Jacobs, I am an RBA Certified Master Baker. My passion for baking started in Europe in the 80th, before moving to North America in 1990. When I started to gain my experiences in bread, bun, cake, and pastry production efficiencies.
- Now with over 40 Years of Baking experience. I am the owner of “The Bakers Workshop” a Bakery specific Consulting Company, providing a full range of services including production optimization, efficiency evaluations, formula adjustments as well as a full service of collecting Data during your baking and freezing process using an oven M.O.L.E
- The Bakers Workshop has a fully equipped 400 sq.ft Research, Product Development & Training Lab. We aid and assist operations of all sizes, to optimize formulas,roduct development, training programs, production efficiencies, and baking process.
- We can apply our Data Logger to identify inefficiencies in your bake or freezing profiles. We can help to adjust your ovens or freezers to optimise your efficiencies.
OUR SERVICES
- Efficiencies: Reduced labor costs by identifying better efficiencies, space, and equipment utilization
- Baking process: Optimizing oven capabilities to achieve a higher through put utilizing a Data Logger to optimize bake time, bake lose to gain product quality and shelf life.
- Formula Support: Streamlining formulas, cleanup the ingredient declaration, reduce redundant ingredients, find cost savings, creating a well-balanced formula.
- Product development: For Larger industrial & artisan bakeries, ranging from freezer to oven, par-baked, laminated, ready to serve, no stress line, cake/batter, ethnic products.
- Marketing – Training: We created & present product concepts for trade shows and company internal marketing and provided technical training sessions.
- Production: Assisting in the planning of production layout, advise on the utilization of equipment “new or existing” to optimize production flow & though put.
We are looking forward to the opportunity to help your business to succeed and grow.
Please explore our website or contact me @ peter@thebakersworkshop.ca
Thank You,
Peter Jacobs, CMB
