Signed in as:
filler@godaddy.com
Introduction
My name is Peter Jacobs,
I am a Certified Master Baker (CMB) with 40+ years of North American and
European baking and application experience. I am the owner and operator of The Bakers Workshop,
I work out of a fully equipped and independent 400 sq. ft Research & Development (RD) and Product & Development (PD) – Formula-ingredient evaluation, training lab.
Consulting Services We Provide
EFFICIENCIES:
BAKING PROCESS:
EFFICIENCIES:
Reduced labour costs by identifying better efficiencies, space and equipment utilization.
PRODUCTION:
BAKING PROCESS:
EFFICIENCIES:
Assist in the planning and production layout to optimize production flow.
BAKING PROCESS:
BAKING PROCESS:
PRODUCT DEVELOPMENT:
Optimizing oven capabilities to achieve a higher through put and gain product quality.
PRODUCT DEVELOPMENT:
The Bakers Workshop Is Fully Equipped with:
PRODUCT DEVELOPMENT:
For larger industrial and retail bakeries - ranging from freezer to oven, par-baked, laminated, no stress line, ready to serve, cake and ethnic product lines.
FORMULA SUPPORT:
The Bakers Workshop Is Fully Equipped with:
The Bakers Workshop Is Fully Equipped with:
- Provide support and answers to streamline formulas
- Find cost effective savings
- Create balanced formulation
- Reduce cost
- Cleanup the ingredient declaration
The Bakers Workshop Is Fully Equipped with:
The Bakers Workshop Is Fully Equipped with:
The Bakers Workshop Is Fully Equipped with:
- A spiral mixer
- 2 planetary mixers
- A bun divider
- A retarder proofer
- A refrigeration unit
- With freezing capabilities
- Wet and dry proofing capabilities
- 4 different Oven type
- Artisan Deck Oven with Steam
- Programmable Convection Oven
- Gas Convection
- Wood Fired Deck Oven
- We have the capability to hook-up 3 phase equipment
- We have a hook-up for air compressed equipment
- Big screen TV for presentations
- Ample space for group training or team building sessions
MARKETING – TRAINING:
MARKETING – TRAINING:
MARKETING – TRAINING:
We have created and presented many product concepts for trade shows, company internal marketing and technical training sessions.
Consulting Services We Provide
PRODUCT DEVELOPMENT:
For larger industrial and retail bakeries - ranging from freezer to oven, par-baked, laminated, no stress line, ready to serve, cake and ethnic product lines.
MARKETING – TRAINING:
We have created and presented many product concepts for trade shows, company internal marketing and technical training sessions.
PRODUCTION:
Assist in the planning and production layout to optimize production flow.
EFFICIENCIES:
Reduced labour costs by identifying better efficiencies, space and equipment utilization.
BAKING PROCESS:
Optimizing oven capabilities to achieve a higher through put and gain product quality.
FORMULA SUPPORT:
- Provide support and answers to streamline formulas
- Find cost effective savings
- Create balanced formulation
- Reduce cost
- Cleanup the ingredient declaration
The Bakers Workshop Is Fully Equipped with:
- A spiral mixer
- 2 planetary mixers
- A bun divider
- A retarder proofer
- A refrigeration unit
- With freezing capabilities
- Wet and dry proofing capabilities
- 4 different Oven type
- Artisan Deck Oven with Steam
- Programmable Convection Oven
- Gas Convection
- Wood Fired Deck Oven
- We have the capability to hook-up 3 phase equipment
- We have a hook-up for air compressed equipment
- Big screen TV for presentations
- Ample space for group training or team building sessions